If your dog comes running the second they hear the sizzle of bacon or the snap of cheese being opened, then these Bacon & Cheese Dog Biscuits are going to be a favorite. Packed with bold flavors dogs crave and made from simple, real ingredients, these crunchy biscuits are the ultimate savory treat.
Whether you’re rewarding good behavior, preparing a homemade gift for a dog-loving friend, or just want to spoil your pup with something special, this recipe delivers. These treats are easy to make, store beautifully, and fill your kitchen with that irresistible bacon-cheese aroma while baking—which your dog will absolutely notice.
Why Your Dog Will Love This Recipe
These biscuits are crunchy, savory, and loaded with flavor. The combination of real bacon and sharp cheddar cheese makes them irresistible to most dogs—and the texture satisfies their natural chewing instincts. They’re free from artificial preservatives, store-bought fillers, and mystery ingredients, so your dog gets nothing but tasty, wholesome goodness. Whether served as a training reward or a special snack, these treats are sure to bring excitement to your dog’s day.
What You’ll Need
- 2 cups whole wheat flour
- 1/2 cup shredded cheddar cheese
- 1/3 cup cooked, crumbled bacon (about 4–5 strips)
- 1 egg
- 1/4 cup water (more as needed)
- 1 tablespoon olive oil or bacon drippings (optional for extra flavor)
Pro Tips
- Cook bacon until crisp for easier crumbling and better distribution throughout the dough.
- Use finely shredded cheese so it melts evenly into the biscuits.
- Add water gradually—you want a stiff dough that holds its shape well.
- Cool completely before storing to help maintain crispness and prevent mold.
- Bake a little longer if your dog prefers extra crunchy treats.
Tools Required
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Knife or cookie cutters
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula or bench scraper
Substitutions and Variations
- Flour: Substitute oat flour or rice flour for a wheat-free version
- Cheese: Try mozzarella or a low-fat cheese for a lighter option
- Bacon: Use turkey bacon or omit for a lower-fat treat
- Egg-free: Replace the egg with 1/4 cup unsweetened applesauce or mashed banana
- Flavor twist: Add a pinch of turmeric or parsley for extra health benefits
Make Ahead Tips
The dough can be made up to 2 days ahead and stored in the refrigerator, wrapped tightly in plastic or sealed in a container. You can also shape and freeze unbaked biscuits—just bake from frozen, adding a few extra minutes to the cook time.
Baked biscuits freeze beautifully. Let cool completely, then freeze in a zip-top bag for up to 2 months.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the flour, cheese, and crumbled bacon. Stir to distribute evenly.
Step 3: Add Wet Ingredients
Add the egg and olive oil (or bacon drippings), then slowly add water while stirring. Mix until a stiff dough forms. Add more water, 1 tablespoon at a time, if needed.
Step 4: Roll and Cut
Roll the dough out on a floured surface to about 1/4-inch thickness. Cut into desired shapes using cookie cutters or slice into squares with a knife.
Step 5: Bake
Place biscuits on the prepared baking sheet. Bake for 20–25 minutes, or until firm and lightly golden brown.
Step 6: Cool
Transfer to a cooling rack and let cool completely before serving or storing.
Serving Suggestions
- Offer as a mid-day treat or training reward
- Break into smaller pieces for small dogs or puppies
- Use bone-shaped cutters for a fun and classic look
- Pack in a jar for homemade dog gift baskets
- Serve alongside your dog’s birthday or gotcha day meal
Allergy-Friendly Substitutions
- Wheat-free: Use oat or rice flour, adjusting moisture as needed
- Dairy-free: Omit cheese or use dairy-free cheese alternatives
- Egg-free: Use applesauce or flaxseed egg (1 tbsp flaxseed + 3 tbsp water)
- Low-fat option: Use low-fat cheese and lean turkey bacon
- No pork: Substitute with turkey or chicken bacon, or leave it out entirely
Leftovers and Storage
Let the biscuits cool completely before storing to ensure they stay crisp:
- Room temperature: Store in an airtight container for up to 1 week
- Refrigerator: Store for up to 2 weeks in a sealed container
- Freezer: Freeze for up to 2 months in a labeled, airtight bag
- Re-crisping: Reheat in a 300°F oven for 5–7 minutes if treats become soft
For longer storage, add a food-safe desiccant packet or small pouch of uncooked rice to the container to absorb moisture.
Nutrition & Benefits
These bacon and cheese biscuits offer more than just bold flavor—they provide protein and fat to support energy and healthy coat condition. Cheddar cheese adds calcium and a savory taste dogs love, while bacon (when used in moderation) provides intense aroma and protein. Using whole wheat flour offers B vitamins and fiber to support digestion. By baking them yourself, you’re skipping the preservatives and additives found in many commercial treats—giving your pup something real and rewarding.
Recipe FAQ
Q: Can I use bacon bits instead of cooked bacon?
A: Yes, but choose natural, nitrate-free bacon bits with no added salt or flavorings.
Q: Are these biscuits too rich for small dogs?
A: Use smaller portions or make mini versions with a tiny cookie cutter for easier portion control.
Q: Can I freeze the dough before baking?
A: Absolutely. Shape the biscuits and freeze them raw. Bake directly from frozen, adding 2–3 minutes to baking time.
Q: Can I make these softer for senior dogs?
A: Yes—bake for less time (around 15–17 minutes) for a chewier texture.
Q: Are these safe for dogs with pancreatitis?
A: These treats are high in fat due to cheese and bacon, so consult your vet before offering to dogs with fat-sensitive conditions.
Recipe Wrap-Up
These Bacon & Cheese Dog Biscuits are the ultimate savory indulgence for your pup. Whether you’re baking them for a special occasion or just want to see that happy, hopeful look in your dog’s eyes, this recipe delivers flavor, crunch, and quality. Made with simple ingredients and no hidden fillers, they’re a homemade treat your dog will truly appreciate—one delicious bite at a time.