If you’ve ever wished your dog could share in the joy of carrot cake, this recipe makes it possible—without any sugar, cream cheese frosting, or unhealthy ingredients. These Carrot Cake Dog Bites are soft, naturally sweet, and made with wholesome ingredients your pup will love. They capture all the cozy flavors of carrot cake in a bite-sized, dog-friendly treat.
Perfect for birthdays, holidays, or just because, these treats come together quickly and store beautifully. The smell of baked carrots and cinnamon will fill your kitchen, and you’ll know your dog’s snack is both tasty and nourishing.
Why Your Dog Will Love This Recipe
Dogs go crazy for the mild sweetness of carrots and the familiar aroma of cinnamon. These soft bites are easy to chew, making them great for dogs of all ages—from teething puppies to senior pups with sensitive teeth. Each bite is full of fiber, vitamins, and gentle flavor. They’re also free of added sugar, salt, and dairy, so you can feel good about every nibble your pup enjoys.
What You’ll Need
- 1 cup finely grated carrot
- 1/2 cup unsweetened applesauce
- 1/4 cup natural peanut butter (xylitol-free)
- 1 egg
- 1 cup oat flour (or finely ground rolled oats)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1–2 tablespoons water (if needed to adjust texture)
Pro Tips
- Grate carrots finely so they blend smoothly into the dough.
- Use Ceylon cinnamon—it’s gentler and safer for dogs than common Cassia cinnamon.
- Avoid peanut butter with xylitol, salt, or added sugar. Always check labels.
- Don’t overbake—these bites should stay soft, not crunchy.
- Cool completely before storing to prevent moisture and spoilage.
Tools Required
- Mixing bowl
- Measuring cups and spoons
- Grater
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
- Cooling rack
Substitutions and Variations
- Flour alternatives: Use brown rice flour or coconut flour for a grain-free option (adjust moisture).
- No peanut butter: Swap for sunflower seed butter or pumpkin puree.
- Apple-free: Replace applesauce with mashed banana or pear puree.
- Flavor boost: Add a teaspoon of finely grated apple or a pinch of ground ginger.
- Crunchier version: Bake a few minutes longer or leave in the oven with the heat off to dry out.
Make Ahead Tips
You can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking. When ready, scoop and bake as directed.
The baked bites freeze well too. Once cooled, store them in an airtight container or freezer bag for up to three months. Just thaw a few pieces in the refrigerator or at room temperature before serving.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine grated carrot, applesauce, peanut butter, and egg. Stir until smooth and well combined.
Step 3: Add Dry Ingredients
Add oat flour, cinnamon, and baking powder to the wet mixture. Stir until a thick dough forms. If it feels too dry, add water one tablespoon at a time until pliable.
Step 4: Scoop and Shape
Use a small spoon or cookie scoop to drop bite-sized portions onto the prepared baking sheet. Flatten slightly with your fingers or the back of a spoon for even baking.
Step 5: Bake
Bake for 18–22 minutes, or until firm and lightly golden around the edges. The centers should remain soft.
Step 6: Cool
Transfer the bites to a cooling rack and let them cool completely before serving or storing.
Serving Suggestions
- Offer as an afternoon snack or training treat
- Serve as a special “dessert” after dinner
- Shape into mini bones or rounds for gift jars
- Use for puppy training—soft texture makes them easy to break apart
- Bring a few along on walks or trips for a portable reward
Allergy-Friendly Substitutions
- Gluten-free: Use certified gluten-free oat or rice flour
- Dairy-free: Naturally dairy-free
- Egg-free: Replace with 1/4 cup mashed banana or a flax egg (1 tbsp flaxseed + 3 tbsp water)
- Nut-free: Omit peanut butter and add more applesauce or pumpkin puree for binding
- Low-fat: Use half the peanut butter and add a little extra carrot for moisture
Leftovers and Storage
- Room temperature: Store in an airtight container for up to 4 days
- Refrigerator: Keeps fresh for 1 week
- Freezer: Store for up to 3 months in a sealed bag or container
- Reheating: Warm briefly in a 300°F oven for a few minutes to refresh the texture
Always let treats cool completely before sealing to avoid trapping moisture.
Nutrition & Benefits
These Carrot Cake Dog Bites are packed with health benefits:
- Carrots are rich in beta-carotene, vitamin A, and fiber for healthy vision, skin, and digestion.
- Oats provide energy and are gentle on sensitive stomachs.
- Applesauce adds natural sweetness and helps bind the dough without refined sugar.
- Peanut butter offers protein and healthy fats to keep your dog satisfied.
- Cinnamon supports circulation and adds a comforting aroma that dogs love.
Every bite delivers wholesome nutrition in a soft, chewy form that’s easy for dogs to enjoy.
Recipe FAQ
Q: Can I make these into a cake instead of bites?
A: Yes! Spread the batter into a small, greased baking dish and bake for 25–30 minutes. Slice into squares once cooled.
Q: Are these safe for puppies?
A: Yes—they’re soft, gentle, and easy to chew. Just break them into small pieces for tiny mouths.
Q: Can I skip the cinnamon?
A: Absolutely. It’s for flavor only—your dog will still love the treats without it.
Q: Can I use pre-shredded carrots?
A: Yes, but chop them smaller if they’re thick. Freshly grated carrots blend more evenly.
Q: How long do they stay soft?
A: About 4–5 days when stored in an airtight container. Refrigerate to keep them soft longer.
Recipe Wrap-Up
These Carrot Cake Dog Bites bring the warm, comforting flavors of classic carrot cake to your dog’s treat jar—without the sugar or frosting. They’re soft, nutritious, and full of natural ingredients that support your dog’s health. Whether you’re celebrating a special occasion or simply showing some love, these bites make every moment with your pup a little sweeter.