During the holidays, eggnog is a cozy tradition for many families—but the classic version is definitely not safe for dogs. That’s why these Dog-Friendly Eggnog Biscuits are such a fun and festive alternative. They capture the comforting flavors of the season with dog-safe ingredients like oats, peanut butter, and a hint of cinnamon—no eggs, cream, or sugar required.
These biscuits are crisp, full of flavor, and smell just like the holidays. Perfect for Christmas morning or as a winter treat, they’re a wholesome way to share the festive spirit with your four-legged friend.
Why Your Dog Will Love This Recipe
These biscuits have a warm, toasty flavor and irresistible aroma. The combination of oats, banana, and peanut butter makes them both hearty and naturally sweet without adding sugar. They’re crunchy enough to satisfy your dog’s chewing instincts but gentle enough for most pups to enjoy.
Your dog won’t miss the real eggnog—and you’ll love that these biscuits are simple, safe, and nourishing.
What You’ll Need
- 2 cups oat flour (or finely ground rolled oats)
- 1 ripe banana, mashed
- 1/4 cup natural peanut butter (xylitol-free)
- 1/4 cup unsweetened almond milk or goat milk
- 1 egg
- 1/2 teaspoon ground cinnamon (Ceylon preferred)
- 1 tablespoon unsweetened applesauce (optional for extra moisture)
Optional Glaze (for a festive look):
- 1 tablespoon plain Greek yogurt
- 1/2 teaspoon honey (optional, for occasional treats only)
Pro Tips
- Use dog-safe milk such as almond or goat milk—avoid cow’s milk if your dog is sensitive to lactose.
- Ceylon cinnamon is milder and safer than regular Cassia cinnamon.
- Mash banana well so it blends evenly into the dough.
- Cool biscuits fully before adding any optional yogurt glaze.
- Bake until golden for a crunchy texture that stores well.
Tools Required
- Mixing bowl
- Measuring cups and spoons
- Fork or masher
- Rolling pin
- Baking sheet
- Parchment paper
- Cooling rack
- Small bowl for optional glaze
Substitutions and Variations
- Flour: Use whole wheat flour or brown rice flour instead of oat flour.
- Banana: Replace with applesauce, pumpkin puree, or mashed pear.
- Peanut butter: Swap for sunflower seed butter if your dog has a nut allergy.
- Milk: Use unsweetened coconut milk for a creamier dough.
- Festive twist: Add a small pinch of ground ginger or nutmeg (optional and minimal).
Make Ahead Tips
These biscuits are great for holiday prep. Make the dough up to two days ahead and refrigerate it tightly wrapped. When ready, roll out and bake.
Baked biscuits also freeze beautifully for up to three months. You can bake a big batch before the holidays and have treats ready to go for gift bags, stockings, or Christmas brunch with your pup.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Wet Ingredients
In a mixing bowl, mash the banana until smooth. Add peanut butter, almond milk, egg, and applesauce. Stir until well combined.
Step 3: Add Dry Ingredients
Stir in oat flour and cinnamon. Mix until a soft, slightly sticky dough forms. If it’s too wet, add a little more flour. If it’s too dry, add a splash of milk.
Step 4: Roll and Cut
Lightly flour your surface and roll the dough to about 1/4-inch thickness. Use cookie cutters in holiday shapes—stars, trees, or bones work well.
Place the cutouts on the prepared baking sheet, spacing slightly apart.
Step 5: Bake
Bake for 20–25 minutes, or until the biscuits are golden and firm to the touch. For extra crunch, turn off the oven and let them sit inside for another 10 minutes as it cools.
Step 6: Cool and Decorate (Optional)
Let biscuits cool completely on a wire rack. If you’d like to glaze them, mix yogurt and honey, then drizzle lightly over the cooled biscuits. Let the glaze set before storing.
Serving Suggestions
- Serve as a festive snack or reward after a winter walk.
- Include a few in a dog treat gift bag or holiday tin.
- Add them to your dog’s Christmas Eve treat plate.
- Pair with a warm bowl of unsalted bone broth for a cozy “dog-nog” experience.
- Break into smaller pieces for training or sharing with multiple pups.
Allergy-Friendly Substitutions
- Grain-free: Use coconut flour or chickpea flour instead of oat flour (add extra milk as needed).
- Dairy-free: Omit yogurt glaze and stick to almond or coconut milk.
- Egg-free: Replace egg with 1/4 cup applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water).
- Nut-free: Skip peanut butter and use mashed banana or pumpkin puree instead.
- Low-fat: Reduce peanut butter and increase banana or applesauce for moisture.
Leftovers and Storage
Let biscuits cool completely before storing.
- Room temperature: Store in an airtight container for up to 7 days.
- Refrigerator: Keeps fresh for up to 3 weeks.
- Freezer: Freeze for up to 3 months in a sealed container or bag.
- Re-crisping: Bake for 5–7 minutes at 300°F if biscuits soften over time.
If glazed, store in the refrigerator and use within one week to maintain freshness.
Nutrition & Benefits
These Dog-Friendly Eggnog Biscuits are as nourishing as they are festive.
- Oats provide fiber and complex carbs for steady energy.
- Banana adds potassium, vitamins, and natural sweetness.
- Peanut butter delivers protein and healthy fats for coat and muscle support.
- Eggs contribute additional protein and nutrients for a glossy coat.
- Cinnamon supports circulation and gives that signature holiday aroma.
The result is a wholesome, homemade treat that feels indulgent but supports your dog’s health—making the holidays even more enjoyable for both of you.
Recipe FAQ
Q: Can I use store-bought eggnog?
A: No—traditional eggnog contains sugar, spices, and dairy that aren’t safe for dogs. Stick to the dog-safe ingredients in this recipe.
Q: Can I skip the cinnamon?
A: Yes. It’s optional for flavor only. Your dog will still love the biscuits without it.
Q: Are these biscuits crunchy or soft?
A: They bake up crunchy, but you can reduce the baking time for a softer texture.
Q: Can I make smaller treats?
A: Definitely. Just use smaller cutters and reduce baking time by 5 minutes.
Q: Are these safe for puppies?
A: Yes, if cut into small pieces and introduced slowly. They’re made with gentle, natural ingredients.
Recipe Wrap-Up
These Dog-Friendly Eggnog Biscuits bring all the warmth and nostalgia of holiday baking—without any unsafe ingredients. With their cozy aroma, festive flavor, and healthy simplicity, they’re perfect for celebrating Christmas with your dog.
Serve them as gifts, snacks, or part of your pup’s Christmas breakfast, and enjoy knowing you’re giving a treat made with care, comfort, and a whole lot of holiday cheer.