The holidays are the perfect excuse to spoil your dog with something homemade, and these Festive Cheddar & Parsley Dog Cookies are just the thing. Savory, crunchy, and made with real ingredients, they’re a wholesome alternative to store-bought treats.
The sharp cheddar brings that irresistible cheesy aroma dogs love, while parsley adds a touch of color and helps freshen breath naturally. These cookies bake up beautifully crisp, filling your kitchen with the cozy scent of warm cheese—perfect for the season of giving.
Why Your Dog Will Love This Recipe
Dogs are naturally drawn to the smell and flavor of cheese, and these cookies deliver all the savory satisfaction they crave. The cheddar gives them richness, while parsley adds brightness and freshness. The crunchy texture keeps your dog entertained and supports dental health.
Whether you’re baking a batch for your pup or gifting a jar to a friend’s dog, these cookies will quickly become a holiday favorite.
What You’ll Need
- 2 cups whole wheat flour (or oat flour for gluten-free)
- 1/2 cup shredded cheddar cheese (low-fat or reduced-sodium)
- 1/4 cup finely chopped fresh parsley
- 1 egg
- 1/4 cup unsweetened applesauce or water
- 1 tablespoon olive oil or melted coconut oil
Optional:
- 1 tablespoon grated Parmesan for extra flavor
- 1 teaspoon dried parsley if fresh isn’t available
Pro Tips
- Use finely shredded cheese so it mixes evenly into the dough.
- Chop parsley small—it adds color and mild flavor without overwhelming.
- Don’t overbake if you prefer a softer cookie for senior dogs.
- Cool completely before storing to preserve crunch.
- Double the recipe if you plan to gift or share—it goes quickly.
Tools Required
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Knife or cookie cutters
- Baking sheet
- Parchment paper
- Cooling rack
Substitutions and Variations
- Flour alternatives: Use oat flour or brown rice flour for wheat-sensitive dogs.
- Cheese substitutes: Try mozzarella or mild cheddar; skip salty cheeses like feta.
- Parsley alternatives: Use cilantro for a similar fresh flavor.
- Egg-free: Replace the egg with 1/4 cup unsweetened applesauce.
- Festive flair: Use cookie cutters shaped like stars, trees, or bones for the holidays.
Make Ahead Tips
This dough can be made up to two days ahead and stored in the refrigerator wrapped tightly. When ready to bake, let it soften for a few minutes before rolling.
The baked cookies freeze well, too. Store them in freezer-safe containers or bags for up to three months. Thaw at room temperature before serving or gifting.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Wet Ingredients
In a mixing bowl, whisk together the egg, applesauce (or water), and olive oil until smooth.
Step 3: Add Dry Ingredients
Stir in flour, cheddar cheese, and chopped parsley. Mix until a stiff dough forms. If it’s too dry, add a small splash of water; if it’s sticky, sprinkle a little more flour.
Step 4: Roll and Cut
Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into shapes using cookie cutters. Gather and re-roll scraps as needed.
Step 5: Bake
Place cookies on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and crisp around the edges.
Step 6: Cool
Remove from the oven and let the cookies cool on a wire rack completely before storing or serving.
Serving Suggestions
- Offer one or two cookies as a special holiday treat.
- Pack in tins or jars for homemade gifts.
- Serve as a reward after a long winter walk.
- Include in your dog’s Christmas stocking.
- Crumble over food as a crunchy meal topper.
Allergy-Friendly Substitutions
- Grain-free: Use chickpea or coconut flour (adjust liquid for consistency).
- Dairy-free: Skip the cheese and add 2 tablespoons pumpkin puree for moisture and color.
- Egg-free: Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Low-fat: Use reduced-fat cheese and omit olive oil.
- Sensitive stomach: Stick to oat flour, parsley, and a bit of lactose-free cheese.
Leftovers and Storage
Let the cookies cool fully before storing.
- Room temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keeps for 2–3 weeks when sealed tightly.
- Freezer: Freeze for up to 3 months in a labeled, airtight container.
- Re-crisping tip: Bake at 300°F (150°C) for 5–7 minutes if cookies soften.
If gifting, let cookies air-dry overnight to maintain texture before packaging.
Nutrition & Benefits
These festive cookies are rich in flavor and full of healthy, natural ingredients that support your dog’s wellness.
- Cheddar cheese adds protein, calcium, and irresistible aroma.
- Parsley provides antioxidants, vitamin K, and natural breath freshening.
- Whole wheat or oat flour offers fiber and energy.
- Olive oil supports a shiny coat and healthy skin.
- Eggs give structure and add extra protein.
Together, these ingredients make a nutrient-rich snack that feels indulgent but is entirely safe and wholesome.
Recipe FAQ
Q: Can I use dried parsley instead of fresh?
A: Yes—use 1 teaspoon dried parsley for every tablespoon of fresh. The flavor will be milder but still pleasant.
Q: Can I make these softer for older dogs?
A: Bake for about 15–18 minutes instead of 25 for a softer, chewy texture.
Q: Are these safe for puppies?
A: Yes, in moderation. Just break into smaller pieces for easier chewing.
Q: Can I add other herbs?
A: Yes—basil or cilantro are safe and tasty alternatives. Avoid anything spicy or seasoned with salt.
Q: Can I use pre-shredded cheese?
A: It’s best to shred your own. Pre-shredded cheeses often contain anti-caking agents that can affect texture.
Recipe Wrap-Up
These Festive Cheddar & Parsley Dog Cookies combine the savory goodness of cheese with a pop of green freshness for a holiday treat that looks and smells as good as it tastes. Simple to make, easy to store, and healthy enough for everyday enjoyment, they’re a great way to include your pup in the holiday fun.
Bake a batch, share with friends, and watch tails wag as these cheesy, herby cookies disappear faster than you’d expect. Homemade, wholesome, and full of festive flavor—this recipe is a true Christmas classic for dogs.