If your pup loves rich, meaty flavors and you’re looking to level up from basic dog food, this Homemade Beef Stew for Dogs is the recipe for you. It’s hearty, wholesome, and smells so good while it cooks that you might be tempted to try a bite yourself (don’t worry—it’s human-safe too!).
This is one of those meals I always make when the weather cools down or if my dog needs a little extra comfort food. It’s full of lean beef, soft carrots, green beans, and peas—all cooked gently in a beefy broth with just a touch of flour for thickness. It’s simple, satisfying, and can be made in a big batch to portion and freeze.
Why Your Dog Will Love This Recipe
This beef stew is full of juicy, tender meat and softly cooked veggies in a warm, savory broth—everything your dog dreams of in a bowl. The texture is soft and chewable, perfect for dogs of all sizes and ages. It smells and tastes amazing (to dogs especially), and because it’s made from real, whole-food ingredients, it’s easy to digest and nourishing. Whether you’re using it as a full meal or mixing it into dry food, this stew will get tails wagging fast.
What You’ll Need
- 1 1/2 lbs lean stew beef or ground beef
- 1 tablespoon olive oil
- 2 medium carrots, peeled and diced
- 1/2 cup green beans, chopped
- 1/2 cup peas (fresh or frozen)
- 2 tablespoons whole wheat flour (for thickening)
- 4 cups low-sodium beef broth (homemade or store-bought, no onion)
- Optional: 1 small potato, peeled and diced
- Optional: 1 teaspoon turmeric (for inflammation support)
Pro Tips
- Use lean beef to keep fat content moderate, especially for dogs with sensitive stomachs.
- Avoid onions or garlic in any broth—they’re toxic to dogs. Always use plain, dog-safe broth.
- Chop veggies small to ensure they cook evenly and are easy for your pup to chew.
- Don’t skip the cooling time—make sure the stew is completely cooled to room temperature before serving.
- Add the flour at the right time to create that classic thick stew texture without clumping.
Tools Required
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
- Ladle or spoon for serving
- Airtight storage containers
Substitutions and Variations
- Protein swap: Use ground turkey, chicken, or lamb instead of beef.
- Veggie changes: Try zucchini, sweet potato, butternut squash, or pumpkin as alternatives.
- Grain boost: Add 1/2 cup cooked brown rice or quinoa for extra bulk and fiber.
- Thickener option: Use tapioca flour or oat flour if your dog is wheat-sensitive.
- Add-ins: A spoonful of canned pumpkin or a splash of flaxseed oil can add fiber or healthy fats.
Make Ahead Tips
This stew is ideal for batch cooking. Prepare a full pot and let it cool, then divide into single-serve containers for easy portioning. It will keep in the fridge for up to 4 days and in the freezer for up to 3 months. To save space, freeze flat in zip-top bags and thaw as needed.
Label containers with the date and portion size, especially if you’re rotating meals throughout the week.
Instructions
Step 1: Prep Ingredients
Wash and dice all vegetables into small, uniform pieces. Cut beef into bite-sized chunks if not already done.
Step 2: Sear the Beef
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef and cook until browned on all sides, about 5–6 minutes. This step adds flavor and texture.
Step 3: Add Vegetables
Add the diced carrots, green beans, peas, and optional potatoes to the pot. Stir everything together to coat in the beefy juices.
Step 4: Pour in Broth
Pour in the low-sodium beef broth. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 20–25 minutes, until vegetables are tender.
Step 5: Thicken the Stew
Sprinkle in the flour while stirring to avoid lumps. Simmer another 5–10 minutes until the stew thickens slightly. Add a little water or broth if it gets too thick.
Step 6: Cool and Serve
Let the stew cool completely before serving. Portion into your dog’s bowl and refrigerate or freeze any leftovers.
Serving Suggestions
- Serve as a standalone meal or mix with kibble.
- Top with a spoonful of plain Greek yogurt for extra probiotics.
- Portion into silicone molds and freeze for “stew cubes” to reheat as needed.
- Add a soft-cooked egg on top for a protein boost.
- Feed warm (never hot) for extra appeal, especially on cold days.
Allergy-Friendly Substitutions
- Wheat allergy: Use tapioca flour or rice flour instead of whole wheat flour.
- Beef allergy: Substitute with ground turkey, chicken, or lamb.
- Nightshade sensitivity: Skip potatoes and substitute with pumpkin or squash.
- Low-fat version: Use lean ground turkey or skinless chicken breast.
Leftovers and Storage
Let the stew cool completely before storing. Here’s how to keep it fresh:
- Refrigerator: Store in airtight containers for up to 4 days.
- Freezer: Freeze in single-serve containers or bags for up to 3 months.
- Thawing: Defrost overnight in the fridge or heat gently on the stove or microwave. Always serve at room temperature—never hot.
Be sure to discard any stew that smells sour, has mold, or has been stored too long.
Nutrition & Benefits
This stew is a well-balanced meal packed with high-quality protein, fiber-rich vegetables, and hydration from broth. Lean beef supports muscle development and energy, while carrots and green beans add antioxidants, vitamin A, and dietary fiber. The broth keeps your pup hydrated and helps with digestion. Plus, a pinch of turmeric can support joint health and reduce inflammation.
Because it’s homemade, there are no preservatives, artificial flavors, or questionable ingredients—just clean food made with love. It’s a fantastic choice for dogs recovering from illness or transitioning to a more natural diet.
Recipe FAQ
Q: Can I give this to my dog every day?
A: Yes, but for long-term use, make sure it’s part of a balanced diet or consult your vet for supplements.
Q: Can I use canned vegetables?
A: Fresh or frozen is better, but if using canned, make sure they are unsalted and fully drained.
Q: Is it okay for puppies?
A: Yes! Just portion smaller and ensure protein and fat levels match your puppy’s age and breed needs.
Q: Can I cook this in a slow cooker?
A: Absolutely. Brown the beef first, then cook everything on low for 6–7 hours or high for 3–4 hours.
Q: My dog has a sensitive stomach—will this work?
A: This recipe is gentle and digestible, especially with lean beef and soft veggies. Start with small portions to test.
Recipe Wrap-Up
This Homemade Beef Stew for Dogs is a feel-good, tail-wagging meal that’s hearty, flavorful, and packed with whole-food nutrition. It’s easy to make in large batches, perfect for storing and freezing, and totally customizable for your dog’s needs. Whether your pup needs a little comfort food, a break from kibble, or a nourishing homemade meal, this stew delivers all the goodness of home cooking—without the guesswork.