If you’re looking for a wholesome, gentle, and delicious homemade dog food recipe, this Turkey & Sweet Potato Dog Food is the one to try. It’s simple, nutritious, and perfect for dogs with sensitive stomachs or allergies. Over the years, this has become one of my go-to recipes when I want to give my pup something extra comforting but still packed with good-for-them ingredients.
Lean ground turkey provides a highly digestible source of protein, while sweet potatoes add a naturally sweet, fiber-rich carbohydrate. Combined with green beans, peas, and a splash of healthy oil, this meal is a balanced, satisfying option that’s easy to prepare and ideal for batch cooking.
Why Your Dog Will Love This Recipe
Dogs love the taste and texture of this recipe. It’s lightly seasoned with dog-safe ingredients and full of naturally flavorful elements like sweet potato and turkey. The soft texture makes it easy to chew and digest, while the blend of lean protein and complex carbs gives your pup steady energy throughout the day. It’s also gentle on the stomach, making it ideal for dogs with sensitivities, allergies, or picky appetites. Serve it as a full meal or mix it into dry food for an added nutritional boost—either way, it’ll have your dog licking the bowl clean.
What You’ll Need
- 1 1/2 pounds ground turkey (lean, no added salt)
- 1 tablespoon olive oil or coconut oil
- 2 medium sweet potatoes, peeled and diced
- 1/2 cup green beans, chopped
- 1/2 cup peas (fresh or frozen)
- 1/2 cup carrots, diced (optional)
- 4 cups water or low-sodium homemade turkey broth
- Optional: 1/2 teaspoon turmeric for anti-inflammatory benefits
Pro Tips
- Choose lean turkey with no added seasonings or salt—pure ground turkey is best for dogs.
- Dice sweet potatoes small so they cook quickly and evenly, especially if you’re not mashing them.
- Use fresh or frozen peas and beans—canned versions often contain added sodium.
- Let it cool completely before serving or storing to prevent food safety issues.
- Make it mashable for senior dogs or pups with dental issues by cooking a few minutes longer and lightly mashing everything together.
Tools Required
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and sharp knife
- Measuring cups and spoons
- Fork or potato masher (optional)
- Airtight containers for storage
Substitutions and Variations
- Protein swaps: Use ground chicken or lean ground beef if your dog prefers or tolerates them better.
- Veggie variations: Replace green beans with chopped zucchini, squash, or spinach.
- Grain addition: Add 1/2 cup cooked quinoa, oats, or brown rice if your dog benefits from grains.
- Allergy adjustments: Remove peas or carrots if your dog has specific sensitivities—use chopped pumpkin or shredded zucchini instead.
- Boosts: A spoonful of pumpkin purée or a sprinkle of ground flaxseed adds fiber and omega-3s.
Make Ahead Tips
This recipe is perfect for weekly or monthly batch cooking. Simply double the quantities and portion out the cooled food into reusable, airtight containers. Store in the fridge for daily meals or freeze individual portions to make life even easier.
- Refrigerator: Lasts up to 4 days.
- Freezer: Keeps for up to 2 months.
- Portion control: Use silicone molds or freezer-safe bags labeled with serving sizes and dates.
Instructions
Step 1: Prep Ingredients
Wash, peel, and dice the sweet potatoes and carrots. Chop green beans into small, bite-sized pieces.
Step 2: Cook the Turkey
In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned and fully cooked, breaking it apart with a spatula as it cooks (about 8–10 minutes).
Step 3: Add Veggies and Broth
Once the turkey is fully cooked, stir in the diced sweet potatoes, green beans, peas, and optional carrots. Pour in the water or broth and bring the mixture to a low boil.
Step 4: Simmer
Reduce heat to low and let everything simmer for 20–25 minutes, or until the sweet potatoes and veggies are tender. Stir occasionally.
Step 5: Mash (Optional)
For a softer texture, lightly mash some of the sweet potatoes with a fork or potato masher. This creates a creamy, stew-like consistency that’s great for smaller or older dogs.
Step 6: Cool and Portion
Remove from heat and let the food cool completely before transferring to bowls or containers. Portion based on your dog’s size and nutritional needs.
Serving Suggestions
- Serve as a full meal based on your dog’s weight and calorie needs.
- Mix with dry kibble to improve flavor and nutrition.
- Add a spoonful of plain Greek yogurt for digestive health.
- Top with a drizzle of fish oil for extra omega-3s.
- Warm slightly for picky eaters—just make sure it’s not hot.
Allergy-Friendly Substitutions
- No peas: Use chopped zucchini or steamed spinach instead.
- Grain-free: This recipe is naturally grain-free but can be made with quinoa or oats if tolerated.
- Chicken-free: Use turkey or beef, which are usually well-tolerated.
- Low-fat: Use extra-lean turkey and skip the oil or use a lighter oil like avocado or flaxseed oil.
Leftovers and Storage
Let the food cool fully before storing. Divide into meal-sized portions for easy feeding and reheating.
- Refrigerator: Keeps fresh for up to 4 days.
- Freezer: Store for up to 2 months in tightly sealed containers or bags.
- Thawing: Defrost overnight in the refrigerator or microwave gently on low. Always serve at room temperature.
Avoid reheating multiple times—only warm what your dog will eat. Discard any food that’s been out at room temperature for more than 2 hours.
Nutrition & Benefits
This dog food is full of ingredients chosen for both taste and function. Turkey is an excellent source of lean, high-quality protein, supporting muscle health and energy. Sweet potatoes are rich in fiber, vitamin A, and complex carbs that digest slowly, helping maintain stable energy. Green beans and peas bring antioxidants, vitamins, and a bit of plant-based protein. Olive or coconut oil supports healthy skin and a shiny coat, and optional turmeric provides anti-inflammatory benefits. It’s a well-rounded meal you can feel good about serving daily or rotating into your dog’s feeding plan.
Recipe FAQ
Q: Can I use leftover cooked turkey?
A: Yes! Just shred it and add it in after cooking the veggies—no need to recook.
Q: Are sweet potatoes safe for all dogs?
A: Yes, in moderation. They’re very digestible and packed with nutrients, but always introduce new ingredients slowly.
Q: Can I cook this in a slow cooker?
A: Absolutely. Brown the turkey first, then combine all ingredients in a slow cooker on low for 6–7 hours.
Q: Is this balanced for long-term feeding?
A: This is a great base, but long-term homemade diets should be approved by a vet or canine nutritionist to ensure full nutritional balance.
Q: How much should I feed per day?
A: Portion size depends on your dog’s weight, age, and activity level. A general rule is about 1/2 to 1 cup per 20–25 pounds of body weight.
Recipe Wrap-Up
This Turkey & Sweet Potato Dog Food recipe is a reliable, healthy, and tasty option for pet parents who want to serve real food made with love. It’s especially helpful for dogs with sensitive stomachs or allergies, and it’s easy to make in large batches for hassle-free feeding. Whether you’re switching to homemade meals full-time or just looking to supplement your dog’s regular food, this recipe is nourishing, budget-friendly, and sure to earn you some extra tail wags.